A father holding his kid during sunset

Take Dad out to a steak dinner for Father’s Day

Best steakhouse for Father’s Day in Dayton, OH

Father’s Day is less than a month away on June 19. Instead of getting Dad something he won’t ever use, you could at least take him out for a quality meal. Matt Castrucci Nissan has done a little research to help you find the best steakhouse for Father’s Day in Dayton, OH. Our city has some outstanding options to help dads of all stripes find that perfect steak. Before heading out for dinner, be sure to stop by the Matt Castrucci Nissan Service Center and have the oil changed on Dad’s car.

READ MORE: Have you made plans for Memorial Day?

Who makes the best steak?

Sake Japanese Steak House
7260 Miller Lane
937-898-9834
Google Rating: 4.1/5 Stars
Why eat here: You will be able to choose from Japanese favorites like hibachi-cooked meat and sushi.

Flemings Prim Steakhouse
4432 Walnut Street
937-320-9548
Google Rating: 4.1/5 Stars
Why eat here: Let Dad pickup out the perfectly aged prime cut steak, lobster tails or pork chops.

Carvers Steaks and Chops
1535 Miamisburg Centerville Road
937-433-7099
Google Rating: 4/5 Stars
Why eat here: You can’t miss with great steaks, a long wine list and a martini lounge. Make Dad feel special.

Tips for cooking steak at home

If Dad isn’t the going out type, you can still give him the night off and cook a perfect steak at home. Celebrity grilling master chef Bobby Flay has some suggestions for you.

  • Location, Location, Location: Buy steaks from a good butcher shop. Stay away from plastic-wrapped steaks.
  • Make the Grade: Look for labels like USDA Prime or Certified Black Angus, if possible. Choice-marked steaks are a great, less expensive option as well.
  • Get warmed up: Never cook a frozen steak, it will be a nightmare. Thawed steaks should be allowed to sit out for 20 minutes to reach room temperature.
  • Heat it up: A properly pre-heated grill will be hot enough where you can’t hold your hand over it for more than a few seconds.
  • No touching: Let the meat get a seared crust on one side before flipping it over. If you go too early the meat will stick to the grates.
  • Less is more: An undercooked steak can always be thrown back on the grille. There is no coming back from burned.

If you need a new Nissan vehicle to take Dad out for his special day, be sure contact a Matt Castrucci Nissan sales professional today.